Motor Yacht Obsession
Crewed Motor Yacht Charter in the Caribbean Virgin Islands
Chef Petra presents:
Obsession's "a la Carte Menu"...
Delectable beginnings
Zucchini Cream Soup with petite croutons
Mediterranean Shrimp on Baby greens
Baked Portobello Mushroom w/ Balsamic glaze, tossed with Pecorino Romano Cheese
West Indian Pumpkin Soup with a fresh ginger infusion
Shrimp Quesadilla with Jalapeno Pepper Cheese and a touch of fresh Pesto
Watercress & Baby Mixed Green Salad Served with savory bacon, toasted pine nuts, splashed with fresh orange dressing and garnished with shavings of Gruyere Cheese
Succulent Entrees
Above is chef Petra Hess catering for a local event in the US Virgin Islands.
| Click on photos below of "The Galley" to see where the magic happens. | ||
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all meals served with fresh home baked bread
Grilled Salmon with Dill and Potato Chip Crust Lemon Mousse Lime sauce reduction Baked Leek & Roasted Pepper Penne Pasta Soufflé
Black Angus Tenderloin of Beef Filet Pan seared with red wine butter reduction served with mushroom and potato tart
Baked Shrimp stuffed Grouper served with fresh Dill sauce Swiss Potato Dumplings
Grilled Scallop Salad (also available for lunch or as appetizer) served on a bed of Arugula & Spinach, garnished with Toasted Almonds and drizzled with Mango Fruit Dressing
Oven Baked Rack of Lamb encrusted with Fresh Herbs Steamed Broccoli, Baked Butternut Squash and Elephant garlic Mashed Potatoes
Sautéed Sea Bass on Zinfandel Risotto with roasted Zucchini & Tomato Napoleon
West Indian Chicken Curry served on Basmati Rice with ginger honey glazed baby carrots and Haricot Vert
Blackened Tuna Obsession Risotto infused with champagne and oven-roasted mix of colorful peppers
Sweet Endings
Fresh Strawberries marinated in Pernod enhanced with poivre vert, Served on Vanilla Ice Cream
Chocolate Patée with Fresh Raspberries & Crème Auglaize
Island Lime Cheesecake with almond crust, Vanilla Crème & lime zest center, Topped with Lime Curd
Swiss Carrot Cake with White Icing finish with a Kirsch Infusion
Apple Brown Butter Tart on a Calvados Mirrow
Caribbean Banana Flambé Grand Marnier with Mango Sorbet, topped with fresh fillets of Oranges
Contact us for more information about your next dream vacation on this crewed charter motor yacht in the Caribbean Virgin Islands.
Let us surprise you
