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Breakfast
Banana Pancakes with Maple syrup, Hickory
Bacon
Raisin Loaf French Toast with Cruzan Rum
Syrup
Spinach Mushroom Casserole omelet
Eggs Benedict, Canadian Ham & Tomato
Bagels & Lox,
Cream Cheese, Capers
(a
light breakfast of fruit, bagels, or cereal is always an
option)
Luncheon
Mandarin Orange Crab Pasta Salad with Banana
Bread
Cheeseburgers in Paradise
Grilled Chicken Caesar Salad with Carrot
Bread
Caribbean Shrimp Salad with Asian Sesame
Dressing
Southwestern Quesadilla with Black Beans
Sun Dried Basil Tomato Ham Wraps
Hors
D'ouevres
Baked Brie Fruit platter
Baked Stuffed Parmesan Mushroom Caps
Seafood Wonton Bites
Dinner
Shrimp Feta Linguini with Spinach Garden
Salad
Pistachio Encrusted Salmon and Apricot
Jasmine Rice
Grilled Chicken skewers on Wild Rice Pilaf
Lasagna Florentine Rolls with Hearts of Palm
Salad
Pork Tenderloin in Peppercorn Sauce
Smoked Bacon Wrapped Scallops in Roasted Red
Pepper Sauce
Blackened Tuna with Garlic Mashed Potatoes &
Asparagus
Dessert
Ruby Bananas
Key Lime Pie topped with Whipped Cream
'Death By Chocolate'
Chocolate Mousse Delight
Please
fill out our charter information sheet with your parties'
tastes and dietary requirements.
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